Marinated Cubed Beef With Lime SauceMarian Burros20 ratings with an average rating of 5 out of 5 stars2030 minutes
Dominican Crackling ChickenMolly O'Neill, Raymond Sokolov13 ratings with an average rating of 4 out of 5 stars1345 minutes plus at least 3 hours for marination
Pork and Mango Salsa BurritoMarian Burros29 ratings with an average rating of 3 out of 5 stars2915 minutes
Cold Noodles With Barbecued ShrimpMolly O'Neill23 ratings with an average rating of 5 out of 5 stars2327 minutes
Skewered Swordfish And Zucchini (From Louisa Hargrave)Linda Wells5 ratings with an average rating of 4 out of 5 stars520 minutes, plus marination time
Papeete I'a Ota (Tahitian Fish Salad)Craig Claiborne6 ratings with an average rating of 4 out of 5 stars61 hour 45 minutes
Salsa (A Cold Tomato And Chili Dish Or Relish)Craig Claiborne, Pierre Franey5 ratings with an average rating of 4 out of 5 stars5About 10 minutes
Craig Claiborne’s Thai Beef SaladCraig Claiborne81 ratings with an average rating of 4 out of 5 stars81About 15 minutes
CevicheCraig Claiborne, Pierre Franey50 ratings with an average rating of 4 out of 5 stars5010 minutes, plus overnight refrigeration
Asparagus 'Guacamole'Florence Fabricant11 ratings with an average rating of 4 out of 5 stars1130 minutes
Scallops CevicheRobert Farrar Capon29 ratings with an average rating of 4 out of 5 stars2910 minutes, plus several hours' refrigeration